Beef with Dried Orange Peel
Source:
Author:gastrology
Date:2008-01-18
Ingredients:500 grams (1.1 lb) tender beef
5 grams (1/6 oz) sectioned scallions
3 grams (1/10 oz) sliced ginger
25 grams (1 3/4 tbsp) cooking wine
10 grams (1 1/2 tsp) soy sauce
2 grams (1/3 tsp) salt
5 grams (1 tsp) sugar
25 grams (5/6 oz) dried orange peel
15 grams (1 tbsp) cooking oil
Directions:
1. Slice the beef to 3 cm (1.2 inches) long, 1.7 cm (0.6 inch) wide and 0.3 cm (0.12 inch) thick and mix with the cooking wine, soy sauce, salt, scallions, gigner and orange peel. Put in the refrigerator for 1 hour.
2. Heat the oil to 70-100
- Hot recipes
- Relative recipes
- Quick Stir-fried Prawns
- Salted Duck
- Crystal Fish
- Salted Beef Slices
- Celery With Bean Curd Ch
- Crispy Cow Peas
- Peanuts with Pepper Salt
- Duck Eggs in Wine Sauce
- Balsam Pear with Seasame
- Salty Prawns
- Shredded Chicken With Le
- Cucumbers With Garlic
- Sweet and Sour Lotus Roo
- Boiled Tender Chicken in
- Shredded Fish With Spicy
- Jellyfish in Scallion-fl
- Combination of Shredded
- Towel Gourd with Dried S
- Crystal Pork
- Boiled Mutton in Salt