Quick Stir-fried Prawns
Source:
Author:gourmet-manual
Date:2008-01-18
Ingredients:500 grams (1.1 lb) live prawns
50 grams (3 1/2 tbsp) cooking wine
25 grams (1 3/4 tbsp) sugar
3 grams (1/2 tsp) salt
5 grams (1/6 oz) chopped ginger
10 grams (1/3 oz) finely cut scallions
100 grams (6 tbsp) water
1000 grams (2 cups) oil (only 75 g or 5 1/2 tbsp to be consumed)
Directions:
1. Cut off the feelers and legs of hte prawns and remove hte tendon on their backs. Wash them clean and put them in a bowl. Add 2 1/2 g (under 1/2 tsp) salt. 15 g (1 tbsp) cooking wine and mix well. Put in a strainer for later use.
2. Heat the oil in a wok to 200-220
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