Stir Fry Beef With Bitter Gourd

Seasoning 1
Light Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Corn Flour 1 tbsp
Oil 1/2 tbsp
Water 1/2 tbsp

Seasoning 2
Light Soy Sauce 1/2 tbsp
Water 3 tbsp
Sugar 1/3 tbsp
Salt 1/3 tbsp

Sauce
Corn Flour 1/2 tbsp
Water 2 tbsp
Sesame Oil some
Pepper some

Steps
1) Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes
2) Wash bitter gourd and red pepper, remove seeds and shred
3) Wash fermented black bean, press by fingers gently
4) Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green
5) Add in fermented black bean and minced garlic, stir fry
6) Add in seasoning (2) and stir fry until dry, dish up
7) Heat wok again with 2 tbsp of oil, stir fry shredded beef
8) Add in stir fried bitter gourd while beef almost cooked
9) Keep stir fry, add shredded red pepper, add sauce
10) Stir fry and mix well, dish up and serve