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Course 2: Stir-fried Chicken with Chili Sauce and Peanuts
Ingredients : 250 grams (0.55 lb) chicken breast 150 grams (0.33 lb)
Course 1: Nine Cold Dishes
Nine Cold Dishes : Stir-fried Prawns, SHredded Jelly Fish with Scalli
Course 4: Twice-cooked Pork with Spicy Sauce
Ingredients : 250 grams (0.55 lb) pork leg meat with the skin on 150
Course 3: Shrimp Balls with Sesame
Ingredients : 450 grams (0.99 lb) shelled shrimps 50 grasm (0.11 lb)
Course 6: Sweet and Sour Fish in Squirrel Shape
Ingredients : 1 freshwater fish (preferably mandarin fish) of about 7
Course 5: Quick-fried Shredded Duck with Scallions
Ingredients : 250 grams (0.55 lb) duck breast 20 grams (2/3 oz) bambo
Course 8: Steamed Dumpling with Shrimp
Ingredients : 500 grams (1.1 lb)cornstarch 100 grams (0.22 lb) glutin
Course 7: Assorted Vagetables Wrapped in Lettuce
Ingredients : 20 grams (2/3 oz) carrots 20 grams (2/3 oz) mushrooms 2
Pastry: Flowery Steamed Dumpling
Ingredients : 250 grams (0.55 lb)wheat flour 200 grams (0.44 lb) minc
Soup:Six-meat Hotpot
Ingredients : 150 grams (0.33 lb) chicken breast 100 grams (0.22 lb)
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