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Squid Soup With Lotus Root

Source: Author:cookbook Date:2008-01-18

Squid Soup with Lotus Root
chang yu nian ou tang (Mandarin)

Materials (for 4 persons)

Dry Squid 1 pc (150 g)
Lotus Root 350 g
Pork Loin 600 g
Ginger 3 slices
Green Bean 5 tbsp
Salt some


Steps

1) Soak the dry squid in clear water at least 1 hour, pour away water
2) Wash Lotus Root, peel and chop into thick slices
3) Wash Pork Loin and cut into 4-5 pieces, wash green bean
4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water)
5) Add all materials together when water is heat, cover well
6) Boil in low heat for 2-3 hours, add salt to serve

Remark
tbsp - table spoon

Better the taste of soup, longer the boiling time to 4 hours


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