Shanghai Style Spicy Sour Soup
Source:
Author:epicurean
Date:2008-01-18
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suan la tang (Mandarin)
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Materials
Shredded Meat 100 g
Dry Black Fungus 4 pcs
Dry Black Mushrooms 5 pcs
Shredded Doufu 1 pc
Shredded Bamboo Shoots 1/2 can
Shredded Solid pig blood 1/2 cup
Shredded Red Carrot 1 tbsp
Egg 1 pc
Spring Onion 1 stalk
Cornflour 3 tbsp
Sauce 1
Light Soy Sauce 2 tbsp
Red Vinegar 2 tbsp
Sugar 1 tbsp
Sauce 2
Sesame Oil 2 tbsp
Spicy Red Pepper Oil 1/2 tbsp
Pepper some
Salt 1/2 tbsp
Chinese Parsley some |
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Steps
1) Soak the dry fungus and mushroom, clean and wipe dry, shredded
2) Whisk the egg with 3 tbsp of water and a little cornflour
3) Stir fry the spring onion, mushrooms with 2 tbsp of oil
4) Add 6 cup of water (approx. 1/2 liter) until boiled
5) Shred spring onion, add all shredded materials to soup
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