• The Best Chinese Recipes
Welcome To Chinese recipes
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  • Seafood and Bean Curd Soup
Ingredients: 50 grams (1/9 lb) soaked dry shrimps 50 grams (1/9 lb) s
  • Mushroom and Asparagus Soup
Ingredients: 250 grams (5/9 lb) asparagus 100 grams (2/9 lb) mushroom
  • Sour and Spicy Fish Soup
Ingredients: 500 grams (1 1/9 lb) freshwater fish 150 grams (1/3 lb)
  • Potato and Beef Soup
Ingredients: 300 grams (2/3 lb) potatoes 150 grams (1/3 lb) fore shan
  • Asparagus and Abalone Soup
Ingredients: 250 grams (5/9 lb) fresh abalone 100 grams (2/9 lb) aspa
  • Laver and Dried Shrimp Soup
Ingredients: 25 grams (1 oz) laver (dried red seaweed) 25 grams (1 oz
  • Towel Gourd and Egg-drop Soup
Ingredients: 250 grams (5/9 lb) towel gourd 4 eggs 4 grams (2/3 tsp)
  • Assorted Vegetables Soup
Ingredients: 50 grams (1/9 lb) potatoes 50 grams (1/9 lb) cucumbers 5
  • Spicy Fish Head and Bean Thread Soup
Ingredients: 250 grams (5/9 lb) freshwater fish head 100 grams (2/9 l
Total 4 Pages /39 Articles First Previous [1] [2] [3] 4 Last
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