Set As Homepage
Add To Fav
The Best Chinese Recipes
Home
Beef
Egg
Appetizer
Soup
Pork
Tofu
Chicken
Seafood
Dessert
Vegetable
By recipe
By Ingredients
Hot Keywords:
Welcome To Chinese recipes
Now Position:
Home
>
Soup
>
Total 4 Pages /39 Articles
First
Previous
[1]
[2]
[3]
4 Last
1
2
3
4
Seafood and Bean Curd Soup
Ingredients: 50 grams (1/9 lb) soaked dry shrimps 50 grams (1/9 lb) s
Mushroom and Asparagus Soup
Ingredients: 250 grams (5/9 lb) asparagus 100 grams (2/9 lb) mushroom
Sour and Spicy Fish Soup
Ingredients: 500 grams (1 1/9 lb) freshwater fish 150 grams (1/3 lb)
Potato and Beef Soup
Ingredients: 300 grams (2/3 lb) potatoes 150 grams (1/3 lb) fore shan
Asparagus and Abalone Soup
Ingredients: 250 grams (5/9 lb) fresh abalone 100 grams (2/9 lb) aspa
Laver and Dried Shrimp Soup
Ingredients: 25 grams (1 oz) laver (dried red seaweed) 25 grams (1 oz
Towel Gourd and Egg-drop Soup
Ingredients: 250 grams (5/9 lb) towel gourd 4 eggs 4 grams (2/3 tsp)
Assorted Vegetables Soup
Ingredients: 50 grams (1/9 lb) potatoes 50 grams (1/9 lb) cucumbers 5
Spicy Fish Head and Bean Thread Soup
Ingredients: 250 grams (5/9 lb) freshwater fish head 100 grams (2/9 l
Total 4 Pages /39 Articles
First
Previous
[1]
[2]
[3]
4 Last
1
2
3
4
Copyright © 2007
Gourmet Manual
. All Right Reserved.